{"id":24263,"date":"2023-06-28T12:50:08","date_gmt":"2023-06-28T12:50:08","guid":{"rendered":"https:\/\/digitalbnc.com\/stylview\/?p=24263"},"modified":"2023-06-28T12:50:10","modified_gmt":"2023-06-28T12:50:10","slug":"kefir-market-report","status":"publish","type":"post","link":"https:\/\/digitalbnc.com\/stylview\/kefir-market-report\/","title":{"rendered":"Kefir Market Size to Grow at a CAGR of 5.80% in the Forecast Period of 2023-2028"},"content":{"rendered":"\n

The \u2018Global Kefir Market Size<\/a>, Share, Analysis, Price, Report and Forecast 2023-2028\u2019 by Expert Market Research gives an extensive outlook of the global kefir market, assessing the market based on its segments like sources, nature, types, distribution channels, and major regions.<\/p>\n\n\n\n

The report studies the latest updates in the market, along with their impact across the market. It also analyses the market demand, together with its price and demand indicators. The report also tracks the market on the basis of SWOT and Porter\u2019s Five Forces Models.<\/p>\n\n\n\n

Kefir Market Share, Size, Trends, Industry Report, Key Player, Major Segments, and Forecast<\/strong><\/h2>\n\n\n\n

The key highlights of the report include:<\/p>\n\n\n\n

Market Overview (2018-2028)<\/strong><\/p>\n\n\n\n

\u2022 Historical Market Size (2022): Over USD 1.36 Billion<\/strong>
\u2022 Forecast CAGR (2023-2028): 5.80%<\/strong>
\u2022 Forecast Market Size (2028): About USD 1.91 Billion<\/strong><\/p>\n\n\n\n

Kefir refers to a kind of fermented dairy commodity, made by mixing bacteria and yeast cultures into milk. The cultures multiply by feeding on the natural sugars present in the milk, helping in the creation of the fermented drink. Kefir has a sour and tangy taste and a texture that is the same as drinkable yoghurt.<\/p>\n\n\n\n

Get a Free Sample Report with Table of Contents@<\/strong> https:\/\/www.expertmarketresearch.com\/reports\/kefir-market\/requestsample<\/a><\/p>\n\n\n\n

Kefir tastes a little carbonated, owing to the fermentation method. This takes place due to the gases produced by microbes since they digest sugars in the milk. There is a popular belief that the health benefits of kefir can be attributed to its probiotic content.<\/p>\n\n\n\n

Nowadays, consumers are highly concerned about their health and diet, and hence often choose food and beverage products that are good for their holistic well-being. This is driving the kefir market growth as the fermented beverage includes nutrients like protein, magnesium, calcium, vitamin B2, phosphorus, and B12, along with a lot of probiotics, to support gut health and digestion.<\/p>\n\n\n\n

There is a growing preference for flavoured kefir among consumers of all ages, and it is increasingly used as a probiotic source to improve gut health. Furthermore, the expansion of the retail sector and the growing availability of various types of kefir at competitive prices are augmenting the kefir market demand.<\/p>\n\n\n\n

Kefir Industry Definition and Major Segments<\/strong><\/h3>\n\n\n\n

A fermented drink prepared with milk, which looks like a thin yoghurt is called kefir. Kefir is made from kefir grains which is a particular kind of mesophilic symbiotic culture. Kefir drink was first made in the North Caucasus and was passed on to Russia from where it spread to Europe and the United States. In these regions, kefir is made by inoculating the milk with kefir grains.<\/p>\n\n\n\n

Kefir is popularly consumed as an inexpensive health drink during breakfast, lunch, and dinner in Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, and Ukraine. Kefir products are available in the form of kefir milk, kefir smoothie, kefir probiotic drink, kefir yoghurt, and organic kefir drinks, and they are rich in nutrients.<\/p>\n\n\n\n

Read Full Report with Table of Contents@<\/strong> https:\/\/www.expertmarketresearch.com\/reports\/kefir-market<\/a><\/p>\n\n\n\n

Based on sources, the global kefir market can be segmented into:<\/strong><\/p>\n\n\n\n

\u2022 Animal Milk
\u2022 Soy Milk
\u2022 Coconut Milk
\u2022 Others<\/p>\n\n\n\n

On the basis of nature, the market has been classified into:<\/strong><\/p>\n\n\n\n

\u2022 Organic
\u2022 Conventional<\/p>\n\n\n\n

The major types of kefir are:<\/strong><\/p>\n\n\n\n

\u2022 Flavoured
\u2022 Non-Flavoured<\/p>\n\n\n\n

By distribution channels, the market has been classified into:<\/strong><\/p>\n\n\n\n

\u2022 Speciality Store
\u2022 Supermarkets\/Hypermarkets
\u2022 Convenience Store
\u2022 Others<\/p>\n\n\n\n

Based on regions, the market is segmented into:<\/strong><\/p>\n\n\n\n

\u2022 North America
\u2022 Europe
\u2022 Asia Pacific
\u2022 Latin America
\u2022 Middle East and Africa<\/p>\n\n\n\n

Kefir Market Trends<\/strong><\/h3>\n\n\n\n

The rising acceptance of plant-based kefir among consumers is likely to aid the development of the kefir market. Plant-based kefir is prepared by using ingredients like almond, soy, and coconut milk, and has the same nutritional profile as dairy-based kefir. Additionally, plant-based kefir is free of lactose, due to which its preference among the lactose-intolerant population is rising.<\/p>\n\n\n\n

With the growing popularity of kafir as a nutritious drink globally, key players are introducing new kefir products and driving flavour innovations of the fermented beverage.<\/p>\n\n\n\n

The organic kefir segment holds a substantial share in the kefir market owing to the increasing demand for organic products and the exceptional health benefits offered by organic milk derivatives.<\/p>\n\n\n\n

The supermarkets and hypermarkets segment is anticipated to witness a healthy growth in the upcoming years. This can be associated with the high availability of diverse varieties and flavours of kefir under one roof.<\/p>\n\n\n\n

Geographically, Europe accounts for one of the largest market shares in the kefir market due to the increasing demand for probiotic drinks and the growing awareness regarding health benefits provided by the product.<\/p>\n\n\n\n

Key Market Players<\/strong><\/h3>\n\n\n\n

The major players in the global kefir market are Lifeway Foods, Inc., Chuckling Goat Limited, Maple Hill Creamery, LLC, Redwood Hill Farm & Creamery, Danone S.A., Biotiful Dairy Limited, and Green Valley Creamery, among others.<\/p>\n\n\n\n

The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.<\/p>\n\n\n\n

About Us:<\/strong><\/p>\n\n\n\n

Expert Market Research (EMR)<\/strong> is leading market research company with clients across the globe. Through comprehensive data collection and skilful analysis and interpretation of data, the company offers its clients extensive, latest, and actionable market intelligence which enables them to make informed and intelligent decisions and strengthen their position in the market. The clientele ranges from Fortune 1000 companies<\/strong> to small and medium scale enterprises.<\/p>\n\n\n\n

EMR customises syndicated reports according to clients\u2019 requirements and expectations. The company is active across over 15 prominent industry domains, including food and beverages, chemicals and materials, technology and media, consumer goods, packaging, agriculture, and pharmaceuticals, among others.<\/p>\n\n\n\n

Over 3000 EMR consultant<\/strong>s and more than 100 analysts work very hard to ensure that clients get only the most updated, relevant, accurate and actionable industry intelligence so that they may formulate informed, effective, and intelligent business strategies and ensure their leadership in the market.<\/p>\n\n\n\n

Media Contact :<\/strong><\/p>\n\n\n\n

Company Name: Claight Corporation
Contact Person: Jhon Roy, Corporate Sales Specialist \u2013 U.S.A.
Email: sales@expertmarketresearch.com
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gloud Street, Sheridan, WY 82801, USA
Website: https:\/\/www.expertmarketresearch.com<\/p>\n","protected":false},"excerpt":{"rendered":"

The \u2018Global Kefir Market Size, Share, Analysis, Price, Report and Forecast 2023-2028\u2019 by Expert Market Research gives an extensive outlook of the global kefir market, assessing the market based on its segments like sources, nature, types, distribution channels, and major regions. The report studies the latest updates in the market, along with their impact across the […]<\/p>\n","protected":false},"author":3,"featured_media":24268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-24263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nKefir Market Size to Grow at a CAGR of 5.80% in the Forecast Period of 2023-2028 - Stylview<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/digitalbnc.com\/stylview\/kefir-market-report\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kefir Market Size to Grow at a CAGR of 5.80% in the Forecast Period of 2023-2028 - Stylview\" \/>\n<meta property=\"og:description\" content=\"The \u2018Global Kefir Market Size, Share, Analysis, Price, Report and Forecast 2023-2028\u2019 by Expert Market Research gives an extensive outlook of the global kefir market, assessing the market based on its segments like sources, nature, types, distribution channels, and major regions. 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